Pork Steak Recipe
Pork Steak is a flavorful and tender Filipino dish often made from marinated pork shoulder or pork chops, simmered in soy sauce, calamansi (or lemon), and onions. It’s a comforting dish that’s easy to make and great with steamed rice. Here’s a simple and delicious Pork Steak recipe: Ingredients: 4 pork steaks or pork shoulder chops (about 1 inch thick) 1/4 cup soy sauce 1/4 cup calamansi juice (or lemon juice) 1/4 teaspoon ground black pepper 3-4 cloves garlic, minced 1 medium onion, sliced into rings 1/2 cup water 2 tablespoons cooking oil Salt and pepper to taste Optional: a pinch of sugar (to balance the flavors) Instructions: Marinate the Pork: In a bowl, combine the soy sauce, calamansi juice (or lemon juice), black pepper, and minced garlic. Mix well. Add the pork steaks to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes or up to 2 hours for more flavor. Pan-fry the Pork: Heat cooking oil in a large skillet over medium heat. Remove the pork steaks...
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